Agenda

Agenda subject to change

The Challenge Ahead, Change Makers And The Pathways They Create To Increased Consumption
Paul Newnham - Moderator
Beans is How
Alyson Greenhalgh Ball
Conscious Impact, theory of change
Cathy Powers
Culinary Nutrition Associates
Javier Berterreche
Bridge2Food

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Take The Pledge: Get Those Beans On Menus, In Products And On Shelves
Dr. Juan Salinas - Moderator
Pnuff Crunch
Maggie Sadowsky
8 Track Foods
Chef Ali Honour
Conscious Chef
Amelia Christie Miller
Bold Bean Co.
Jose Barrios Turk
YoLo Snacks
Michelle Villarroel
The Not Company

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Global Production Overview
Raul Caballero - Moderador
USDBC Mexico
Vicente Mendoza
Agricultural Consultant Mexico
Alejandro Leloir
Regional Director for Central, South America, and the Caribbean, USDBC

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Be The Change, Global Advocates For Change
Chef Brad Barnes - Moderator
Pure Food Consulting
Dr. Gulden Yilmaz
Wageningen University
Tim McGreevey
Coalition for the Advancement of Pulses
Steve Savell
Bush Brothers
Dr. Katie Wilson (zoom)
Urban School Alliance
David Longstaff
D & G Food Group

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Food As Medicine, How Beans Make Us Healthier
Dr. Chelsea Didinger - Moderator
A Legume a Day
Nick Buettner
Blue Zones
Dr. Henry Thompson (zoom)
Colorado State University
Dr. Raymond Glahn
REE ARS - USDA

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Marketplace: Hot Bean Trends/New Innovations
Jess Hegarty - Moderator
Consultant
Berklee Welsh
Simple Mills
Robert Loggins
Bush Brothers
Mike Anderson
Anderson NW
Nick Buettner
Blue Zones

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Closing Keynote: Inspire, Take Action
Paul Newnham
Beans is How
Alice Zaslavsky
Author and Chef, Australia

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New Product Development with Bean Ingredients
Christine Lopes
Innova Market Insights
Olivia Rhode
ADM

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Reaching Millennial and GenZ Consumers Via Social Media
Amelia Christie-Miller - Moderator
Bold Bean
Max Hellier and Joanna Broomfield
Root the Future
Paul Newnham
Beans is How
Alexa Tonkovich
Lotus UK

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